发布时间:2017-04-03浏览次数:70
一、基本信息 | |||||||
课程代码 | ENGL110043 | 学分 | 2 | 周学时 | 2 | ||
开课时间 | 每学年春、秋学期 | ||||||
课程英文名称 | E-C& C-E Interpreting | ||||||
课程类别 | 通识教育专项教育课程 | ||||||
课程主页 | 1.精品课程网站http://fdjpkc.fudan.edu.cn/201639 2.Elearning上课程站点 | ||||||
预修课程 | 大学英语III | 后续课程 | 无 | ||||
教学方式 | 课堂授课与学生练习 | 考核方式 | 平时测验20%,小组展示10%,课堂出席10%,期末考试60% | ||||
二、教学目的和基本要求 | |||||||
Teaching objectives: This course focuses on themes most common in the field of interpreting and introduces practical methods important for interpreting. The course aims to help students develop interpreting skills (listening, memorizing, note-taking, etc.), cross-cultural communication skills and a working vocabulary through a variety of drills and practice. | |||||||
三、课程基本内容(含章节名称和知识点) Week 1Course introduction; Brief introduction of basic interpreting principles Key Points: - introducing interpreting - basic principles and strategies in interpreting
Course Readings: Introduction to textbook
Week 2 Culture and Language Key Points: - key vocabulary about culture and language - interpreting long sentences - interpreting passive voice - learning to take notes
Course Readings: Unit 1 textbook
Week 3. Education and Campus Key Points: - key vocabulary about education and campus - interpreting adjectives - identifying sentence structure - practicing taking notes
Course Readings: Unit 2 textbook
Week 4. Environment and Climate Key Points: - key vocabulary about environment and climate - interpreting verbs - interpreting abbreviations -Practicing taking notes Course Readings: Unit 3 textbook Week 5 Tourism and Leisure Key Points: - key vocabulary about tourism and leisure - interpreting parallel sentences - varying expressions - practicing taking notes
Course Readings: Unit 4 textbook
Week 6 Diet and Health Key Points: - key vocabulary about diet and health - noting cultural differences - interpreting cuisine names
Course Readings: Unit 5 textbook
Week 7 International Relations and Globalization Key Points: - key vocabulary about international relations and globalization - special requirements in diplomatic interpreting - analyzing structure of passage
Course Readings: Unit 6 textbook
Week 8 Enterprises and Management Key Points: - key vocabulary about enterprises and management - restructuring sentence structure - correcting speaker’s slip of tongue Course Readings: Unit 7 textbook
Week 9 Conference and Interview Key Points: - key vocabulary about conference and interview - interpreting small words - interpreting prepositions
Course Readings: Unit 8 textbook
Week 10 Reception Key Points: - key vocabulary in reception - interpreting fixed phrases - preparing with background information Course Readings: Unit 9 textbook
Week 11 Finance and Economy Key Points: - key vocabulary about finance and economy - interpreting conjunctions
Course Readings: Unit 10 textbook
Week 12 City and Life Key Points: - key vocabulary about city and life - interpreting colloquial expressions - dividing sentence into parts
Course Readings: Unit 11 textbook
Week 13 International Trade Key Points: - key vocabulary about international trade - noting differences in verb tenses - adding conjunctions
Course Readings: Unit 12 textbook
Week 14 Employment and People’s Life Key Points: - key vocabulary about employment and people’s life - liberal interpreting
Course Readings: Unit 13 textbook
Week 15Course Overview, Q&A session |
课程教材及参考资料
Required textbooks and teaching materials: Hard Copy: Xiang, Dingding and Ding Xiaolong (2011). English Interpreting, Fudan University Press. Kang Zhifeng (2013). A Coursebook of Interpreting Practice in E-C and C-E. National Defense Industry Press. Electronic copies of updated materials posted on course elearning websites |
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